Strawberry Pancake Syrup

Homemade syrup bursting with real strawberries, perfect for pancakes, waffles, and more.

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Servings 24
Calories 72

Ingredients
 

  • 16 oz strawberries
  • 2 cups water
  • 2 cups cane sugar
  • ½ teaspoon lemon juice
  • 2 teaspoons vanilla bean paste

Instructions
 

  • Remove stems from strawberries. Place strawberries and water in a blender and puree the mixture.
  • Use a sieve to strain the mixture into a saucepan - let it strain on its own without pushing it through.
  • Add sugar and lemon juice to the strawberry mixture. Bring the mixture to a boil and skim the foam off the top. Lower the heat, and simmer for 15 minutes.
  • Remove from the heat and stir in the vanilla paste.
  • Allow to cool before using. Pour into a container (I like glass bottles) and store in the refrigerator.

Nutrition

Calories: 72kcalCarbohydrates: 18gProtein: 0.1gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 29mgFiber: 0.4gSugar: 18gVitamin A: 2IUVitamin C: 11mgCalcium: 4mgIron: 0.1mg
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