Cut the strawberries into bite-sized pieces, then divide the strawberries between two heat-proof bowls.
Place yogurt and vanilla bean paste in a medium bowl and stir to combine.
Layer 1/2 cup of yogurt on the strawberries (or enough to almost fill the bowl) and smooth the top.
Sprinkle sugar on top of the yogurt. The amount needed will depend on your bowl size. The sugar should thinly coat the entire surface of the yogurt.
Run the flame of a kitchen torch over the sugar to caramelize.
Top with 1/4 cup of fresh mixed berries.
Notes
Special equipment: You will need heat-proof bowls and a kitchen torch. As an Amazon Associate, I earn from qualifying purchases. Here are a couple of options: