Chimichurri Pasta Salad

A colorful and tangy pasta salad tossed with chimichurri, mozzarella, and tomatoes.

This post may contain affiliate links. Please read my disclosure policy.

Time 30 minutes
Servings 6
Calories 145

Ingredients
 

  • 8 oz small pasta (I use orecchiette)
  • 1 Cup cherry tomatoes
  • 1 container mozzarella balls (8 oz, ciliegine size)
  • ⅓ Cup chimichurri sauce

Instructions
 

  • Cook pasta according to package, drain and rinse with cold water.
  • While pasta is cooking, drain and cut mozzarella balls in half.
  • Cut tomatoes in half.
  • Toss pasta with 2 Tablespoons of chimichurri sauce.
  • Add tomatoes and mozzarella to pasta and stir.
  • Add enough chimichurri sauce to coat salad (about 1/4 cup).
  • Taste and add salt or more chimichurri sauce if needed.

Nutrition

Calories: 145kcalCarbohydrates: 29gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 5mgPotassium: 138mgFiber: 1gSugar: 2gVitamin A: 121IUVitamin C: 6mgCalcium: 11mgIron: 1mg
Print Recipe
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

More Recipes

Ground Beef and Potato Tacos

Crispy tacos are filled with seasoned ground beef and potatoes, perfect for a weeknight dinner. Easy to make in a big batch and great with your favorite salsa or toppings.
Read more

Turkey Potstickers

Crispy and juicy turkey potstickers with savory cabbage and scallion filling.
Read more

Chipotle Crusted Macaroni and Cheese

Rich and creamy mac and cheese with a smoky chipotle crunch topping.
Read more