Cream Topped Cold Brew

A smooth and refreshing iced cold brew topped with a soft layer of sweet cream.
Time 5 minutes
Servings 2 servings
Calories 235

Ingredients
 

  • ½ cup heavy cream
  • 2 Tablespoons powdered sugar
  • ⅛ teaspoon salt
  • 10 ounces cold brew

Instructions
 

  • Whisk together heavy cream, sugar, and salt.
  • Continue whisking until the mixture slightly thickens, just before soft peaks form. To test consistency, lift the whisk out of the cream and allow a trail of cream to fall off the whisk onto the cream in the bowl. A ribbon should form, and then instantly sink into the cream.
  • To serve: fill a glass with ice. Pour 5 ounces of cold brew over ice. Top with 2 oz of cold foam.

Nutrition

Calories: 235kcalCarbohydrates: 10gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 164mgPotassium: 126mgSugar: 10gVitamin A: 875IUVitamin C: 0.4mgCalcium: 42mgIron: 0.1mg
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