Yogurt Brulee

A sweet and simple twist on breakfast, yogurt with a brûléed sugar topping.

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Servings 2
Calories 121

Ingredients
 

  • ½ cup strawberries
  • 1 cup plain yogurt
  • 1 ½ teaspoons vanilla bean paste
  • granulated sugar for sprinkling
  • ½ cup fresh mixed berries

Instructions
 

  • Cut the strawberries into bite-sized pieces, then divide the strawberries between two heat-proof bowls.
  • Place yogurt and vanilla bean paste in a medium bowl and stir to combine.
  • Layer 1/2 cup of yogurt on the strawberries (or enough to almost fill the bowl) and smooth the top.
  • Sprinkle sugar on top of the yogurt. The amount needed will depend on your bowl size. The sugar should thinly coat the entire surface of the yogurt.
  • Run the flame of a kitchen torch over the sugar to caramelize.
  • Top with 1/4 cup of fresh mixed berries.

Notes

Special equipment: 
You will need heat-proof bowls and a kitchen torch. As an Amazon Associate, I earn from qualifying purchases. Here are a couple of options:

Nutrition

Calories: 121kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 57mgPotassium: 266mgFiber: 2gSugar: 13gVitamin A: 143IUVitamin C: 23mgCalcium: 157mgIron: 0.3mg
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